BEGIN:VCALENDAR
VERSION:2.0
X-WR-CALNAME:Access CVU - All Courses
CALSCALE:GREGORIAN
PRODID:iCalendar-Ruby
BEGIN:VEVENT
DESCRIPTION:Master the art of effortless meal prep with a menu designed to 
 taste even better over time! Join\nEvelyn for an exciting cooking class fea
 turing flavorful Chinese drunken sesame chicken paired\nwith a crisp seawee
 d cucumber salad. You will learn the technique of gently poaching chicken i
 n\nwater to keep the meat wonderfully tender and soft. Once cooled\, the sh
 redded chicken is\nsoaked in rice wine to deeply intensify the savory flavo
 rs.\nAlongside the chicken\, we will make a refreshing seaweed cucumber sal
 ad that holds up\nbeautifully in the refrigerator for up to a week\, making
  it the ultimate make-ahead dish for busy\nweeks.\n\nLast but not least\, E
 velyn will surprise you with her own additional dish to enhance the meal\ne
 xperience for the evening! She will only reveal the dish or treat in class 
 when everyone\ngathers. Come hungry and see what delightful surprises are i
 n store for the evening as you\nelevate your meal-prep routine with delicio
 us\, make-ahead friendly recipes!\n\nDietary Note: To preserve the authenti
 city of these traditional dishes\, ingredient substitutions cannot be accom
 modated in this session. Please note that recipes may contain wheat\, nuts\
 , coconut milk and/or shellfish. Please contact Access (access@cvsdvt.org) 
 with questions or concerns\, prior to registration.\n\nFor students aged 13
  and older. \n\nThis is a participatory cooking class. A small group of stu
 dents will work together at each cooking station to complete the recipe on 
 the night's menu.\n\n "Evelyn is such an enthusiastic instructor\, and draw
 s on her life experiences to share her joy of Asian cooking. I love her cla
 sses."
DTEND:20270113T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20270112T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Fast & Easy Chinese Favorites (286)
UID:2026-09-10T01:46:57+00:00_549926484@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3532/fall-winter-2026/fast-easy-chine
 se-favorites#286
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Join Evelyn for a fun evening as she transports your kitchen st
 raight to the hustle and bustle of\nHong Kong with a classic pairing of swe
 et and sour pork and a traditional Buddha's feast!\nThrough her numerous tr
 ips visiting her husband’s relatives in Hong Kong and Guangzhou\, she\nis e
 xcited to share with you a vibrant cooking class where you will learn the s
 ecrets to creating\ncrispy fried pork pieces coated in a stunning\, glisten
 ing dark-red sauce with a perfectly\nbalanced\, fruity pop.\nTo balance the
  meal\, we will dive into a magnificent Buddha's feast. You will discover h
 ow to\ncombine fresh vegetables with specialty dehydrated ingredients and s
 avory tofu pieces. This\nvegetarian crowd-pleaser is packed with texture an
 d flavor\, making it the ultimate dish to proudly\nserve your vegetarian fr
 iends.\n\nEvelyn will also surprise you with her own additional dish to enh
 ance the meal experience for\nthe evening! She will only reveal the dish or
  treat in class when everyone gathers. Come ready\nto master authentic tech
 niques\, balance sweet and savory profiles\, and bring an iconic Hong\nKong
  feast to your family table!\n\nDietary Note: To preserve the authenticity 
 of these traditional dishes\, ingredient substitutions cannot be accommodat
 ed in this session. Please note that recipes may contain wheat\, nuts\, coc
 onut milk and/or shellfish. Please contact Access (access@cvsdvt.org) with 
 questions or concerns\, prior to registration.\n\nFor students aged 13 and 
 older. \n\nThis is a participatory cooking class. A small group of students
  will work together at each cooking station to complete the recipe on the n
 ight's menu.\n\n "Evelyn is such an enthusiastic instructor\, and draws on 
 her life experiences to share her joy of Asian cooking. I love her classes.
 "
DTEND:20261211T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261210T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Wok This Way! Hong Kong Favorites (282)
UID:2026-09-10T01:46:57+00:00_976648011@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3530/fall-winter-2026/wok-this-way-ho
 ng-kong-favorites#282
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Transform your everyday cooking by unlocking the vibrant world 
 of Malaysian spices! Join\nEvelyn for a hands-on culinary adventure where y
 ou will master a fragrant\, mild Malaysian\nturmeric chicken curry. You wil
 l explore a variety of aromatic spices and custom blends\, learning\nhow ea
 sily they can be incorporated into your daily meals to add extraordinary de
 pth and flavor.\nNext\, elevate a brunch classic and discover how Malaysian
 s transform ordinary French toast\ninto an indulgent\, sophisticated desser
 t that is meant to be shared with friends. Move far beyond\nsimple egg and 
 milk as you learn exciting new techniques and flavor pairings.\n\nEvelyn wi
 ll surprise you with her own additional dish to enhance the meal experience
  for the\nevening! She will only reveal the dish or treat in class when eve
 ryone gathers. Come ready to\nexpand your spice palette\, master comforting
  new recipes\, and enjoy an unforgettable\, delicious\nexperience in the ki
 tchen together!\n\nDietary Note: To preserve the authenticity of these trad
 itional dishes\, ingredient substitutions cannot be accommodated in this se
 ssion. Please note that recipes may contain wheat\, nuts\, coconut milk and
 /or shellfish. Please contact Access (access@cvsdvt.org) with questions or 
 concerns\, prior to registration.\n\nFor students aged 13 and older. \n\nTh
 is is a participatory cooking class. A small group of students will work to
 gether at each cooking station to complete the recipe on the night's menu.\
 n\n "Evelyn is such an enthusiastic instructor\, and draws on her life expe
 riences to share her joy of Asian cooking. I love her classes."
DTEND:20261104T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261103T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Malaysian Fare: Turmeric Chicken Curry & French Toast (272)
UID:2026-09-10T01:46:57+00:00_695461787@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3527/fall-winter-2026/malaysian-fare-
 turmeric-chicken-curry-french-toast#272
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Warm up your winter evenings with the ultimate Japanese comfort
  food experience! Join us for\na cozy cooking class featuring perfectly bak
 ed salted salmon and a steaming bowl of vegetable\nudon soup. You will lear
 n expert techniques to prep and season the salmon to maximize its\nnatural 
 flavor and achieve a wonderfully savory finish.\nThis satisfying main is pa
 ired with a mild\, piping-hot vegetable udon soup filled with delicious\,\n
 slurpy noodles that are as comforting as they are filling. Designed to be s
 imple and stress-free\,\nthis menu is a fantastic\, crowd-pleasing meal tha
 t you can effortlessly throw together for an\nevening gathering with family
  and friends.\n\nLast but not least\, Evelyn will surprise you with her own
  additional dish to enhance the meal\nexperience for the evening! She will 
 only reveal the dish or treat in class when everyone\ngathers. Come ready t
 o cook\, laugh\, and indulge in pure comfort food!\n\nDietary Note: To pres
 erve the authenticity of these traditional dishes\, ingredient substitution
 s cannot be accommodated in this session. Please note that recipes may cont
 ain wheat\, nuts\, coconut milk and/or shellfish. Please contact Access (ac
 cess@cvsdvt.org) with questions or concerns\, prior to registration.\n\nFor
  students aged 13 and older. \n\nThis is a participatory cooking class. A s
 mall group of students will work together at each cooking station to comple
 te the recipe on the night's menu.\n\n "Evelyn is such an enthusiastic inst
 ructor\, and draws on her life experiences to share her joy of Asian cookin
 g. I love her classes."
DTEND:20261202T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261201T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Cozy Japanese Meal: Baked Salted Salmon with Vegetable Udon (280)
UID:2026-09-10T01:46:57+00:00_449642034@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3529/fall-winter-2026/cozy-japanese-m
 eal-baked-salted-salmon-with-vegetable-udon#280
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Bring the vibrant flavors of Thailand straight to your home wit
 h a quick\, easy\, and endlessly\ncustomizable Chicken and Shrimp Pad See E
 w! Join Evelyn for a fun\, hands-on cooking class where you will learn\nhow
  to whip up a delicious\, shareable noodle dish that is perfect for a satis
 fying lunch or brunch.\nEvelyn will guide you through simple ingredients th
 at are easy to find at any local Asian market\,\nshowing you how to tailor 
 the flavors to make this comforting meal an instant household favorite.\nWe
  will also craft a crisp\, refreshing Thai salad designed for busy family w
 eeknights. Discover\nhow effortless it is to throw together\, and learn how
  to easily toss in your favorite proteins to turn\nit into a complete\, one
 -dish wonder.\n\nGet ready as Evelyn will surprise you with her own additio
 nal dish to enhance the meal\nexperience for the evening! Come ready to coo
 k\, taste\, and simplify your mealtime routine!\n\nDietary Note: To preserv
 e the authenticity of these traditional dishes\, ingredient substitutions c
 annot be accommodated in this session. Please note that recipes may contain
  wheat\, nuts\, coconut milk and/or shellfish. Please contact Access (acces
 s@cvsdvt.org) with questions or concerns\, prior to registration.\n\nFor st
 udents aged 13 and older. \n\nThis is a participatory cooking class. A smal
 l group of students will work together at each cooking station to complete 
 the recipe on the night's menu.\n\n "Evelyn is such an enthusiastic instruc
 tor\, and draws on her life experiences to share her joy of Asian cooking. 
 I love her classes."
DTEND:20261120T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261119T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Simple Thai Favorites: Pad See Ew & Thai Salad (278)
UID:2026-09-10T01:46:57+00:00_910812892@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3528/fall-winter-2026/simple-thai-fav
 orites-pad-see-ew-thai-salad#278
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ready to master the ultimate comfort meal? Join Evelyn for an u
 nforgettable cooking class\nwhere you will learn how to create melt-in-your
 -mouth braised pork belly over rice. This is one of\nher childhood favorite
 s\, made by her grandmother on every family reunion dinner. You will\ndisco
 ver the magic of caramelizing rock sugar with dark soy sauce and blending f
 ragrant\naromatics to craft a rich\, glossy\, savory glaze that hugs every 
 grain of hot rice. We won’t stop\nthere as Evelyn will also share with you 
 on how to craft a traditional\, piping-hot coconut sago\nsoup to finish the
  experience with a warm\, sweet touch.\n\nLast but not least\, Evelyn will 
 surprise you with her own additional dish to enhance the meal\nexperience f
 or the evening! She will only reveal the dish or treat in class when everyo
 ne\ngathers. Come ready to cook\, laugh\, and indulge in pure comfort food!
 \n\nDietary Note: To preserve the authenticity of these traditional dishes\
 , ingredient substitutions cannot be accommodated in this session. Please n
 ote that recipes may contain wheat\, nuts\, coconut milk and/or shellfish. 
 Please contact Access (access@cvsdvt.org) with questions or concerns\, prio
 r to registration.\n\nFor students aged 13 and older. \n\nThis is a partici
 patory cooking class. A small group of students will work together at each 
 cooking station to complete the recipe on the night's menu.\n\n "Evelyn is 
 such an enthusiastic instructor\, and draws on her life experiences to shar
 e her joy of Asian cooking. I love her classes."
DTEND:20261028T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261027T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Asian Comfort Food: Braised Pork Belly & Coconut Sago (268)
UID:2026-09-10T01:46:57+00:00_515881922@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3526/fall-winter-2026/asian-comfort-f
 ood-braised-pork-belly-coconut-sago#268
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Ring in the New Year with the favorite flavors of K-Pop stars! 
 Join us for a fun and festive\ncooking class featuring two iconic Korean co
 mfort foods: traditional seaweed soup and\nhand-rolled gimbap. You will dis
 cover how to properly prepare and rehydrate seaweed\, learning\nthe secrets
  to seasoning the broth to create a deeply savory\, comforting soup that is
  traditionally\nenjoyed on special occasions.\nNext\, master the art of rol
 ling your own gimbap! We will guide you through the techniques for\nlayerin
 g rice\, proteins\, and colorful vegetables\, showing you how to customize 
 the fillings to\ncreate your own signature roll. Whether you are hosting a 
 celebration or craving a satisfying\neveryday meal\, you will leave with th
 e skills and confidence to recreate these delicious Korean\nfavorites at ho
 me.\n\nOnce the class is gathered together\, Evelyn will surprise you with 
 her own additional dish to\nenhance the meal experience for the evening! Co
 me ready to roll\, taste\, and celebrate!\n\nDietary Note: To preserve the 
 authenticity of these traditional dishes\, ingredient substitutions cannot 
 be accommodated in this session. Please note that recipes may contain wheat
 \, nuts\, coconut milk and/or shellfish. Please contact Access (access@cvsd
 vt.org) with questions or concerns\, prior to registration.\n\nFor students
  aged 13 and older. \n\nThis is a participatory cooking class. A small grou
 p of students will work together at each cooking station to complete the re
 cipe on the night's menu.\n\n "Evelyn is such an enthusiastic instructor\, 
 and draws on her life experiences to share her joy of Asian cooking. I love
  her classes."
DTEND:20270108T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20270107T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Party with K-Pop Stars (284)
UID:2026-09-10T01:46:57+00:00_586005114@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3531/fall-winter-2026/party-with-k-po
 p-stars#284
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Tourtière\, a French Canadian meat pie dish originating from Qu
 ebec\, is a meal that will keep you and your family and friends warm on a c
 old winter evening. Generally served around Christmas time\, this meat pie 
 is made with various meats\, vegetables\, and spices. The filing is unique\
 , but the crust is the "piece de resistance" with Adele’s tried and true "H
 ot Crust" method that yields a flaky pie crust that is delicious and simple
  to make. This is a perfect dish to make ahead and freeze for additional ch
 illy nights. \n\nAdele will demonstrate her secret methods with the class\,
  and then each student will get to sample the results before making their o
 wn small pie to take home and freeze or bake at your leisure!\n\nThis is a 
 participatory cooking class. A small group of 3-4 students will work togeth
 er at each cooking station to complete the recipe on the night's menu.
DTEND:20261117T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261116T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Tourtiere: Traditional French Canadian Meat Pie (202)
UID:2026-09-10T01:46:57+00:00_945085568@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3451/fall-winter-2026/tourtiere-tradi
 tional-french-canadian-meat-pie#202
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Grittibänz\, are charming little bread-men that are a popular h
 oliday treat in Switzerland. Roughly translated – “Gritti” refers to a figu
 re with legs apart\, and “bänz” is the short form for the name Benedikt. Th
 e bread is made from a lightly sweet yeast dough\, similar to brioche or ch
 allah. They’re widely made in homes and bakeries across the German speaking
  part of the country and are a beloved tradition throughout the holiday sea
 son. Enjoy with honey or jam during class\, and bring some home for all to 
 share!\n\nIf you enroll with a child (under 12)\, please only enroll as one
  registration. You will work together to make a batch of Grittibanz! \n\nNo
 te: Only enroll for 1 spot during registration of a child/adult pair.
DTEND:20261204T000000Z
DTSTAMP:20260910T014657Z
DTSTART:20261203T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Grittibänz – Swiss Bread Men (225_G)
UID:2026-09-10T01:46:57+00:00_798822442@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3479/fall-winter-2026/grittibanz-swis
 s-bread-men#225_G
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Prepare ahead and reduce your holiday stress level! Make 3 diff
 erent Italian cookies: biscotti\, amaretti\, and Florentines. All are delic
 ious\, and both the amaretti and Florentines are gluten free!\n\nComplete t
 he process for each recipe\, and take home cookies to share with friends an
 d family. Learn the when and how of preparing ahead\, including the freezin
 g of uncooked dough before completely cooking each delicious treat. Freshly
  baked cookies\, ready in minutes\, for the holiday season!\n\nThis is a pa
 rticipatory baking class. A small group of 3-4 students will work together 
 at each cooking station to complete the recipes on the night's menu.\n\n "A
 dele evokes the culinary spirit of my Italian heritage. I experience flashb
 acks of childhood memories of all-day preparation by multigenerational mult
 itudes milling about in the crazy kitchen for a togetherness to enliven and
 \, well\, entertain the senses in anticipation of a transformative culinary
  extravaganza."
DTEND:20261209T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261208T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Italian Cookies: Part 1 (228)
UID:2026-09-10T01:46:57+00:00_182832592@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3484/fall-winter-2026/italian-cookies
 -part-1#228
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Come make 3 classic old world favorites: \n\n \n- Ravioli Dolci
 \, a pastry filled with a mixture of nuts\, chocolate and dried fruits then
  baked\, so yummy! \n\n- Pizzelli\, a treat from the Abruzzo region of Ital
 y\, also known as the Italian waffle cookie. (Expert tip- these make wonder
 ful ice cream sandwiches!) \n\n- Sesame cookies\, a cookie wholesome enough
  for breakfast\, that can easily be made gluten free! \n\n \n\nJoin Adele f
 or a productive and delicious evening.\n\nThis is a participatory baking cl
 ass. A small group of 3-4 students will work together at each cooking stati
 on to complete the recipes on the night's menu.\n\n "Adele evokes the culin
 ary spirit of my Italian heritage. I experience flashbacks of childhood mem
 ories of all-day preparation by multigenerational multitudes milling about 
 in the crazy kitchen for a togetherness to enliven and\, well\, entertain t
 he senses in anticipation of a transformative culinary extravaganza."
DTEND:20261217T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261216T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Italian Cookies: Part 2 (230)
UID:2026-09-10T01:46:57+00:00_122651366@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3485/fall-winter-2026/italian-cookies
 -part-2#230
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Arancini\, Sicily’s iconic street food\, are bite-sized rice ba
 lls stuffed with a savory filling\, rolled in breadcrumbs\, and fried to a 
 golden crust. The secret lies in precise proportions and a few essential te
 chniques. In this hands-on class\, you’ll master every step—from cooking th
 e rice to shaping\, coating\, and frying—so you can recreate restaurant-qua
 lity arancini at home and bring a tray of warm\, irresistible bites to shar
 e.\n\nThis is a participatory cooking class. A small group of 3-4 students 
 will work together at each cooking station to complete the recipes on the n
 ight's menu.
DTEND:20261007T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261006T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Arancini: The Sicilian Rice Ball (250)
UID:2026-09-10T01:46:57+00:00_91057318@ip-10-0-153-117.us-east-2.compute.in
 ternal
URL:https://accesscvu.arux.app/course/3487/fall-winter-2026/arancini-the-si
 cilian-rice-ball#250
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This 3-session cooking class will meet monthly and cover cookin
 g safety (including safe cutting techniques)\, healthy cooking hygiene\, an
 d how to cook various simple foods. This course is adapted to be accessible
  for people with Down syndrome and other intellectual disabilities. The cla
 sses will break each cooking task down into manageable steps. Cooking topic
 s may include:\n\n \n- a seasonal meal or dessert\n\n- food safety includin
 g how to decipher expiration dates\, how to know when food is cooked\, how 
 to identify mold\, how to properly clean the kitchen\, how to avoid burning
  yourself on the stove and pans\n\n- following steps of a recipe\n\n- teamw
 ork in a shared kitchen space\n\n- memory techniques to remember to turn th
 e stove and oven off.\n\n \n\nWhile students will snack during each class\,
  there may not be full meals provided during every class\; students are rec
 ommended to plan accordingly.\n\nAids are welcome to join a student. A need
 s assessment covering food sensitivities/allergies\, past cooking experienc
 es and more will be part of the registration process.\n\nThis class is inte
 nded for young adults ages 14 and older.
DTEND:20261012T233000Z
DTSTAMP:20260910T014657Z
DTSTART:20261012T213000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Adaptive Cooking (240)
UID:2026-09-10T01:46:57+00:00_425765053@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3393/fall-winter-2026/adaptive-cookin
 g#240
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This 3-session cooking class will meet monthly and cover cookin
 g safety (including safe cutting techniques)\, healthy cooking hygiene\, an
 d how to cook various simple foods. This course is adapted to be accessible
  for people with Down syndrome and other intellectual disabilities. The cla
 sses will break each cooking task down into manageable steps. Cooking topic
 s may include:\n\n \n- a seasonal meal or dessert\n\n- food safety includin
 g how to decipher expiration dates\, how to know when food is cooked\, how 
 to identify mold\, how to properly clean the kitchen\, how to avoid burning
  yourself on the stove and pans\n\n- following steps of a recipe\n\n- teamw
 ork in a shared kitchen space\n\n- memory techniques to remember to turn th
 e stove and oven off.\n\n \n\nWhile students will snack during each class\,
  there may not be full meals provided during every class\; students are rec
 ommended to plan accordingly.\n\nAids are welcome to join a student. A need
 s assessment covering food sensitivities/allergies\, past cooking experienc
 es and more will be part of the registration process.\n\nThis class is inte
 nded for young adults ages 14 and older.
DTEND:20261110T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261109T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Adaptive Cooking (240)
UID:2026-09-10T01:46:57+00:00_600019883@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3393/fall-winter-2026/adaptive-cookin
 g#240
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:This 3-session cooking class will meet monthly and cover cookin
 g safety (including safe cutting techniques)\, healthy cooking hygiene\, an
 d how to cook various simple foods. This course is adapted to be accessible
  for people with Down syndrome and other intellectual disabilities. The cla
 sses will break each cooking task down into manageable steps. Cooking topic
 s may include:\n\n \n- a seasonal meal or dessert\n\n- food safety includin
 g how to decipher expiration dates\, how to know when food is cooked\, how 
 to identify mold\, how to properly clean the kitchen\, how to avoid burning
  yourself on the stove and pans\n\n- following steps of a recipe\n\n- teamw
 ork in a shared kitchen space\n\n- memory techniques to remember to turn th
 e stove and oven off.\n\n \n\nWhile students will snack during each class\,
  there may not be full meals provided during every class\; students are rec
 ommended to plan accordingly.\n\nAids are welcome to join a student. A need
 s assessment covering food sensitivities/allergies\, past cooking experienc
 es and more will be part of the registration process.\n\nThis class is inte
 nded for young adults ages 14 and older.
DTEND:20261208T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261207T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Adaptive Cooking (240)
UID:2026-09-10T01:46:57+00:00_748054562@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3393/fall-winter-2026/adaptive-cookin
 g#240
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Escape the everyday and dive into the vibrant flavors of Thai c
 uisine! In this hands-on class\,\nyou’ll learn the secrets to balancing swe
 et\, sour\, spicy\, and savory notes as we craft a classic\,\naromatic Tom 
 Yum Soup served with delicate bean thread noodles. We’ll round out the nigh
 t on\na sweet note by mastering the crowd-favorite dessert: Mango Coconut S
 ticky Rice.\n\nPerfect for\nbeginners and foodies alike! If you have always
  wanted to sample Evelyn's food\, this is your\nchance to do so... besides 
 the food you will be learning to cook in the class\, Evelyn will surprise\n
 you with her own additional dish to enhance the meal experience for the eve
 ning! She will only\nreveal the dish or treat at the end of the class when 
 everyone gathers to eat together. Get\nhungry and be excited!\n\nDietary No
 te: To preserve the authenticity of these traditional dishes\, ingredient s
 ubstitutions\ncannot be accommodated in this session. Please note that reci
 pes will contain coconut milk and\nshellfish. \n\nFor students aged 13 and 
 older. \n\nThis is a participatory cooking class. A small group of students
  will work together at each cooking station to complete the recipes on the 
 night's menu.\n\n \n\n"Evelyn is an amazing instructor. She’s passionate ab
 out food from her native country and excited to share her knowledge."
DTEND:20261009T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261008T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Taste of Thailand: Tom Yum & Sticky Rice (266)
UID:2026-09-10T01:46:57+00:00_499449690@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3341/fall-winter-2026/taste-of-thaila
 nd-tom-yum-sticky-rice#266
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Bring the flavors of a Japanese watering hole into your own kit
 chen! In this hands-on evening\nworkshop\, we’ll demystify the art of makin
 g authentic Miso Soup from scratch. Then\, you'll\nlearn to make Pork Katsu
 don\, the ultimate Japanese comfort food bowl of crispy cutlets\nsimmered w
 ith eggs and onions over rice. The best part? We’ll reveal a secret cooking
 \ntechnique to achieve that perfect\, satisfying crunch without deep-frying
 !\n\nSpaces are\nlimited—reserve your spot for a delicious night out! If yo
 u have always wanted to sample\nEvelyn's food\, this is your chance to do s
 o... besides the food you will be learning to cook in the\nclass\, Evelyn w
 ill surprise you with her own additional dish to enhance the meal experienc
 e for\nthe evening! She will only reveal the dish or treat at the end of th
 e class when everyone gathers\nto eat together. Get hungry and be excited!\
 n\nDietary Note: To preserve the authenticity of these traditional recipes\
 , ingredient substitutions\ncannot be accommodated. Please note that recipe
 s are not gluten-free or soy-free\, and\nseasonings may contain shellfish. 
 \n\nFor students aged 13 and older. \n\nThis is a participatory cooking cla
 ss. A small group of students will work together at each cooking station to
  complete the recipe on the night's menu.\n\n "I had the best time! I learn
 ed new cooking techniques and I met wonderful people. Evelyn was a wonderfu
 l teacher and hilarious and made learning so much fun!"\n"This class was ph
 enomenal and I can't wait to take another class with Evelyn!!!!!"
DTEND:20261014T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261013T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Izakaya Comfort: Crispy Pork Katsudon & Tofu Miso Soup (274)
UID:2026-09-10T01:46:57+00:00_793412445@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3432/fall-winter-2026/izakaya-comfort
 -crispy-pork-katsudon-tofu-miso-soup#274
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Welcome autumn with the ultimate comfort food! Kick off our Fal
 l cooking series with an evening\ndedicated to the vibrant flavors of Malay
 sia. You’ll learn to slow-simmer a deeply aromatic\, cozy\nMalaysian Chicke
 n Curry from scratch. To scoop up every drop of that savory sauce\, we’ll\n
 master the art of making Roti Jala—a beautiful\, golden "net bread" that is
  as fun to make as it is\nto eat.\n\nSpaces are limited for this evening wo
 rkshop\, so secure your spot early! If you\nhave always wanted to sample Ev
 elyn's food\, this is your chance to do so... besides the food\nyou will be
  learning to cook in the class\, Evelyn will surprise you with her own addi
 tional dish to\nenhance the meal experience for the evening! She will only 
 reveal the dish or treat at the end of\nthe class when everyone gathers to 
 eat together. Get hungry and be excited!\n\nDietary Note: To preserve the a
 uthenticity of these traditional dishes\, ingredient substitutions cannot b
 e accommodated in this session. Please note that recipes contain coconut mi
 lk and shellfish seasoning.\n\nFor students aged 13 and older. \n\nThis is 
 a participatory cooking class. A small group of students will work together
  at each cooking station to complete the recipe on the night's menu.\n\n "E
 velyn is such an enthusiastic instructor\, and draws on her life experience
 s to share her joy of Asian cooking. I love her classes."
DTEND:20260930T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20260929T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Malaysian Chicken Curry & Roti Jala (270)
UID:2026-09-10T01:46:57+00:00_656179949@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3430/fall-winter-2026/malaysian-chick
 en-curry-roti-jala#270
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Skip the delivery and master the ultimate comfort food duo! In 
 this fun\, hands-on workshop\,\nyou’ll learn the art of folding and filling
  delicate\, savory Pork & Shrimp Wontons to create a\nrich\, warming soup. 
 To pair with it\, we’ll whip up a batch of addictive\, buttery Garlic Noodl
 es\ntossed in a deeply savory secret sauce. It’s the perfect menu to add to
  your weeknight cooking\nrotation!\n\nCome grab your spot early - space is 
 limited! If you have always wanted to sample\nEvelyn's food\, this is your 
 chance to do so... besides the food you will be learning to cook in the\ncl
 ass\, Evelyn will surprise you with her own additional dish to enhance the 
 meal experience for\nthe evening! She will only reveal the dish or treat at
  the end of the class when everyone gathers\nto eat together. Get hungry an
 d be excited!\n\nDietary Note: To preserve the authenticity of these tradit
 ional recipes\, ingredient substitutions\ncannot be accommodated. Please no
 te that recipes contain pork\, shellfish\, peanuts\, and\nsesame seeds\, an
 d are not gluten-free or soy-free.\n\nFor students aged 13 and older. \n\nT
 his is a participatory cooking class. A small group of students will work t
 ogether at each cooking station to complete the recipe on the night's menu.
 \n\n "I had the best time! I learned new cooking techniques and I met wonde
 rful people. Evelyn was a wonderful teacher and hilarious and made learning
  so much fun!"\n"This class was phenomenal and I can't wait to take another
  class with Evelyn!!!!!"
DTEND:20261023T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261022T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Takeout Classics: Handmade Wontons & Garlic Noodles (276)
UID:2026-09-10T01:46:57+00:00_94648584@ip-10-0-153-117.us-east-2.compute.in
 ternal
URL:https://accesscvu.arux.app/course/3500/fall-winter-2026/takeout-classic
 s-handmade-wontons-garlic-noodles#276
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make fresh fettuccine from scratch using a hand crank 
 pasta maker while a deliciously rich and flavorful bolognese sauce simmers 
 to perfection. Enjoy some Italian tunes and learn a few Italian phrases whi
 le you cook.\n\nThe instructor will share tips carried down from her Roman 
 grandmother and mother for a truly authentic Italian meal. Making pasta is 
 a fun activity to do together with friends and family of all ages and this 
 class is all you’ll need to learn how.\n\nThe classic bolognese sauce inclu
 des pork and beef\, but a vegetarian version can also be offered upon reque
 st.\n\nThis is a participatory cooking class. A small group of 3-4 students
  will work together at each cooking station to complete the recipe on the n
 ight's menu.
DTEND:20261112T013000Z
DTSTAMP:20260910T014657Z
DTSTART:20261111T230000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Fettuccine Bolognese (220)
UID:2026-09-10T01:46:57+00:00_722585719@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3433/fall-winter-2026/fettuccine-bolo
 gnese#220
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Gnocchi or Italian dumplings\, the much loved pasta hearty enou
 gh for a main meal or as a primo course\, are created with ease in this cla
 ss!\n\nYou'll prepare the following three varieties:\n\n \n- Roman-style\, 
 made with parmesan cheese and semolina flour\n\n- Giuseppe Verde’s favorite
 \, ricotta and spinach\,\n\n- and Adele's favorite\, sweet potato with a br
 own butter sauce\n\n \n\nAdd some Del’ Amore Sauce\, some salad\, and mange
 !\n\nFun for the whole family and friends as everyone can lend a hand in ma
 king this handmade treat.\n\nThis is a participatory cooking class. A small
  group of 3-4 students will work together at each cooking station to comple
 te the recipes on the night's menu.\n\n "Adele evokes the culinary spirit o
 f my Italian heritage. I experience flashbacks of childhood memories of all
 -day preparation by multigenerational multitudes milling about in the crazy
  kitchen for a togetherness to enliven and\, well\, entertain the senses in
  anticipation of a transformative culinary extravaganza."
DTEND:20261020T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261019T220000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Gnocchi Times 3 (252)
UID:2026-09-10T01:46:57+00:00_448172994@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3486/fall-winter-2026/gnocchi-times-3
 #252
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Want to learn more about Vermont cheese? Join Amy\, an expert i
 n food and beverage tasting\, and taste your way through five different sty
 les of cheese made in Vermont.\n\nYou’ll start by discussing the difference
  between taste and flavor\, helping you learn to describe what you experien
 ce during our tasting. \n\nFor each cheese\, we’ll explore the type of milk
  used\, its production location\, techniques\, and where to buy it locally.
  Amy will provide resources\, including books and a list of local shops\, s
 o you can continue enjoying Vermont cheese after our tasting. Amy wants to 
 make the world of artisanal cheese accessible to everyone.
DTEND:20261001T000000Z
DTSTAMP:20260910T014657Z
DTSTART:20260930T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Introduction to Vermont Cheese (244)
UID:2026-09-10T01:46:57+00:00_677562265@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3447/fall-winter-2026/introduction-to
 -vermont-cheese#244
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Cheddar cheese is a Vermont staple\, but there is more variety 
 than sharp and extra sharp. Come explore the vast cheddar landscape Vermont
  has to offer. Join Amy\, an expert in food and beverage tasting\, and take
  a culinary trip around our little state\, sampling six unique cheddars. We
 ’ll explore how aging cheddar affects taste\, compare flavored and smoked c
 heddar\, and learn about different aging techniques. \nThis class is for an
 yone who wants to spend an evening eating local cheddar cheese while learni
 ng where they were made\, by whom\, and where to buy them.
DTEND:20261022T000000Z
DTSTAMP:20260910T014657Z
DTSTART:20261021T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Introduction to Vermont Cheddar (245)
UID:2026-09-10T01:46:57+00:00_80922231@ip-10-0-153-117.us-east-2.compute.in
 ternal
URL:https://accesscvu.arux.app/course/3335/fall-winter-2026/introduction-to
 -vermont-cheddar#245
END:VEVENT
BEGIN:VEVENT
DESCRIPTION:Learn to make Swiss Apfeltatsch\, a traditional Swiss apple pan
 cake made with tender apples and a light\, golden batter. It is a specialty
  of the Grisons region and can be enjoyed as a dessert\, for breakfast or a
  snack between meals.In this hands-on class\, you’ll prepare this simple\, 
 comforting dish from scratch while learning traditional techniques and tips
  you can easily recreate at home.\n\nWe’ll enjoy our warm Apfeltatsch toget
 her\, finished with a touch of cinnamon and sugar. Perfect for home cooks o
 f all skill levels\, this class is a delicious introduction to traditional 
 Swiss cooking.\n\nAll ingredients are provided—just bring your appetite and
  a friend to share it with!\n\nAge 14+
DTEND:20261106T003000Z
DTSTAMP:20260910T014657Z
DTSTART:20261105T223000Z
LOCATION:Champlain Valley Union High School
SEQUENCE:0
SUMMARY:Swiss Apfeltatsch (Swiss Apple Pancake) (225_S)
UID:2026-09-10T01:46:57+00:00_140053164@ip-10-0-153-117.us-east-2.compute.i
 nternal
URL:https://accesscvu.arux.app/course/3343/fall-winter-2026/swiss-apfeltats
 ch-swiss-apple-pancake#225_S
END:VEVENT
END:VCALENDAR