Bex Walton (flickr)
Gnocchi Times 3
Gnocchi or Italian dumplings, the much loved pasta hearty enough for a main meal or as a primo course, are created with ease in this class!
You'll prepare the following three varieties:
- Roman-style, made with parmesan cheese and semolina flour
- Giuseppe Verde’s favorite, ricotta and spinach,
- and Adele's favorite, sweet potato with a brown butter sauce
Add some Del’ Amore Sauce, some salad, and mange!
Fun for the whole family and friends as everyone can lend a hand in making this handmade treat.
This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
"Adele evokes the culinary spirit of my Italian heritage. I experience flashbacks of childhood memories of all-day preparation by multigenerational multitudes milling about in the crazy kitchen for a togetherness to enliven and, well, entertain the senses in anticipation of a transformative culinary extravaganza."
Adele Dienno
Instructor
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
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Instructors:
- Adele Dienno
| Date | Time | Location |
|---|---|---|
| Mon, Oct 19th 2026 | 6:00 - 8:30 PM | Champlain Valley Union High School |