Evening of Southeast Asian Flavors

Join Evelyn for an unforgettable evening of cooking and community as you explore the vibrant, aromatic world of Southeast Asian cuisine. Food lovers, you will leave with two classic, delicious dishes that are both authentic and easy to prepare.

Learn how to make a hearty batch of Tom Kha Soup (select your preferred protein, chicken, shrimp or tofu, during registration). Students will dive deep into the heart of Thai flavor by learning how to expertly balance the four pillars of taste: sweet, sour, salty and spicy. You will also get to learn the secret to achieving a perfectly crispy batter for Pisang Goreng, a classic golden-fried banana treat. Evelyn will then end the evening with a surprise you won’t want to miss! Her addition will bring even more excitement to this fun culinary evening!

So, come hungry and connect with other food lovers to share a delicious and memorable culinary experience together!

Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated. Please note that recipes may contain shellfish, peanuts, and sesame seeds, and are not gluten-free nor soy-free.

For students aged 13 and older.

This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu.

"Evelyn Sun continues to shine in the kitchen passing on all kinds of juicy tidbits of Asian culinary lore and technique."

Evelyn Sun

Instructor

View Evelyn Sun's Other Courses

Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.

With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.

Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.