Holiday Breakfast Show Stoppers

There’s something special about waking up to a delicious breakfast on Christmas or New Year’s morning. In this class, we’ll explore the art of creating beautiful, bakery-worthy breakfast and brunch treats that make any holiday morning feel like a celebration—without requiring hours in the kitchen.

We'll explore recipes and techniques for creating memorable holiday morning treats, specifically scones and cinnamon buns. With a focus on breakfast favorites that can be made ahead, all that's left to do on the big morning is a little baking, warming, or finishing.

You'll learn how to prepare, assemble, and store these special treats in advance, along with tips for achieving delicious results and beautiful presentation with minimal morning-of effort. Whether you're hosting a holiday brunch, feeding a house full of overnight guests, or simply looking to make a quiet holiday morning feel a little more special, you'll leave with inspiration for new traditions worth waking up for!

Come ready to bake, sample, and discover a few new favorites to bring to your holiday table!

This is a participatory cooking class. A small group of 3–4 students will work together at each cooking station to complete the recipes on the evening’s menu.

For ages 13 and older. Kids 10-12 are welcome to attend with a caregiver who is also registered.

Sarah did a very nice job instructing our baking class. Her demos were complete and easy to follow, she connected with each group as they progressed, had helpful suggestions, and always kept a positive and enthusiast attitude. - Diane