Cheddar cheese is a Vermont staple, but there is more variety than sharp and extra sharp. Come explore the vast cheddar landscape Vermont has to offer. Join Amy, an expert in food and beverage tasting, and take a culinary trip around our little state, sampling six unique cheddars. We’ll explore how aging cheddar affects taste, compare flavored and smoked cheddar, and learn about different aging techniques. This class is for anyone who wants to spend an evening eating local cheddar cheese while learning where they were made, by whom, and where to buy them.

Want to learn more about Vermont cheese? Join Amy, an expert in food and beverage tasting, and taste your way through five different styles of cheese made in Vermont. You’ll start by discussing the difference between taste and flavor, helping you learn to describe what you experience during our tasting. For each cheese, we’ll explore the type of milk used, its production location, techniques, and where to buy it locally. Amy will provide resources, including books and a list of local shops, so you can continue enjoying Vermont cheese after our tasting. Amy wants to make the world of artisanal cheese accessible to everyone.