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2 Results

  • Picture for: Fettuccine Bolognese

    Fettuccine Bolognese
    COOKING & BAKING

    Learn to make fresh fettuccine from scratch using a hand crank pasta maker while a deliciously rich and flavorful bolognese sauce simmers to perfection. Enjoy some Italian tunes and learn a few Italian phrases while you cook. The instructor will share tips carried down from her Roman grandmother and mother for a truly authentic Italian meal. Making pasta is a fun activity to do together with friends and family of all ages and this class is all you’ll need to learn how. The classic bolognese sauce includes pork and beef, but a vegetarian version can also be offered upon request. This is a participatory cooking class. A small group of 3-4 students will work together at each cooking station to complete the recipe on the night's menu.
    Fall/Winter 2026
  • Picture for: English as a Second Language (ESL) for Beginners

    English as a Second Language (ESL) for Beginners
    MUSIC & LANGUAGES

    In this class for beginners, we will learn the basics of the English language in a friendly and supportive group setting. We'll review common phrases and vocabulary that will allow you to engage in conversation and help you become more confident in your interactions. We will chat about simple topics such as the weather, hobbies, family, Vermont, work, and more, in a low-pressure situation.Deborah looks forward to meeting you!
    Fall/Winter 2026

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