Escape the everyday and dive into the vibrant flavors of Thai cuisine! In this hands-on class, you’ll learn the secrets to balancing sweet, sour, spicy, and savory notes as we craft a classic, aromatic Tom Yum Soup served with delicate bean thread noodles. We’ll round out the night on a sweet note by mastering the crowd-favorite dessert: Mango Coconut Sticky Rice. Perfect for beginners and foodies alike! If you have always wanted to sample Evelyn's food, this is your chance to do so... besides the food you will be learning to cook in the class, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat at the end of the class when everyone gathers to eat together. Get hungry and be excited! Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated in this session. Please note that recipes will contain coconut milk and shellfish. For students aged 13 and older. This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipes on the night's menu. "Evelyn is an amazing instructor. She’s passionate about food from her native country and excited to share her knowledge."

Bring the flavors of a Japanese watering hole into your own kitchen! In this hands-on evening workshop, we’ll demystify the art of making authentic Miso Soup from scratch. Then, you'll learn to make Pork Katsudon, the ultimate Japanese comfort food bowl of crispy cutlets simmered with eggs and onions over rice. The best part? We’ll reveal a secret cooking technique to achieve that perfect, satisfying crunch without deep-frying! Spaces are limited—reserve your spot for a delicious night out! If you have always wanted to sample Evelyn's food, this is your chance to do so... besides the food you will be learning to cook in the class, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat at the end of the class when everyone gathers to eat together. Get hungry and be excited! Dietary Note: To preserve the authenticity of these traditional recipes, ingredient substitutions cannot be accommodated. Please note that recipes are not gluten-free or soy-free, and seasonings may contain shellfish. For students aged 13 and older. This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu. "I had the best time! I learned new cooking techniques and I met wonderful people. Evelyn was a wonderful teacher and hilarious and made learning so much fun!" "This class was phenomenal and I can't wait to take another class with Evelyn!!!!!"

Welcome autumn with the ultimate comfort food! Kick off our Fall cooking series with an evening dedicated to the vibrant flavors of Malaysia. You’ll learn to slow-simmer a deeply aromatic, cozy Malaysian Chicken Curry from scratch. To scoop up every drop of that savory sauce, we’ll master the art of making Roti Jala—a beautiful, golden "net bread" that is as fun to make as it is to eat. Spaces are limited for this evening workshop, so secure your spot early! If you have always wanted to sample Evelyn's food, this is your chance to do so... besides the food you will be learning to cook in the class, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat at the end of the class when everyone gathers to eat together. Get hungry and be excited! Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated in this session. Please note that recipes contain coconut milk and shellfish seasoning. For students aged 13 and older. This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu. "Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."

Skip the delivery and master the ultimate comfort food duo! In this fun, hands-on workshop, you’ll learn the art of folding and filling delicate, savory Pork & Shrimp Wontons to create a rich, warming soup. To pair with it, we’ll whip up a batch of addictive, buttery Garlic Noodles tossed in a deeply savory secret sauce. It’s the perfect menu to add to your weeknight cooking rotation! Come grab your spot early - space is limited! If you have always wanted to sample Evelyn's food, this is your chance to do so... besides the food you will be learning to cook in the class, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat at the end of the class when everyone gathers to eat together. Get hungry and be excited! Dietary Note: To preserve the authenticity of these traditional recipes, ingredient substitutions cannot be accommodated. Please note that recipes contain pork, shellfish, peanuts, and sesame seeds, and are not gluten-free or soy-free. For students aged 13 and older. This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu. "I had the best time! I learned new cooking techniques and I met wonderful people. Evelyn was a wonderful teacher and hilarious and made learning so much fun!" "This class was phenomenal and I can't wait to take another class with Evelyn!!!!!"