Izakaya Comfort: Crispy Pork Katsudon & Tofu Miso Soup

Bring the flavors of a Japanese watering hole into your own kitchen! In this hands-on evening workshop, we’ll demystify the art of making authentic Miso Soup from scratch. Then, you'll learn to make Pork Katsudon, the ultimate Japanese comfort food bowl of crispy cutlets simmered with eggs and onions over rice. The best part? We’ll reveal a secret cooking technique to achieve that perfect, satisfying crunch without deep-frying!

Spaces are limited—reserve your spot for a delicious night out! If you have always wanted to sample Evelyn's food, this is your chance to do so... besides the food you will be learning to cook in the class, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat at the end of the class when everyone gathers to eat together. Get hungry and be excited!

Dietary Note: To preserve the authenticity of these traditional recipes, ingredient substitutions cannot be accommodated. Please note that recipes are not gluten-free or soy-free, and seasonings may contain shellfish.

For students aged 13 and older.

This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu.

"I had the best time! I learned new cooking techniques and I met wonderful people. Evelyn was a wonderful teacher and hilarious and made learning so much fun!"
"This class was phenomenal and I can't wait to take another class with Evelyn!!!!!"

Evelyn Sun

Instructor

View Evelyn Sun's Other Courses

Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.

With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.

Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.