Italian Cookies: Part 2
Come make 3 classic old world favorites:
- Ravioli Dolci, a pastry filled with a mixture of nuts, chocolate and dried fruits then baked, so yummy!
- Pizzelli, a treat from the Abruzzo region of Italy, also known as the Italian waffle cookie. (Expert tip- these make wonderful ice cream sandwiches!)
- Sesame cookies, a cookie wholesome enough for breakfast, that can easily be made gluten free!
Join Adele for a productive and delicious evening.
This is a participatory baking class. A small group of 3-4 students will work together at each cooking station to complete the recipes on the night's menu.
"Adele evokes the culinary spirit of my Italian heritage. I experience flashbacks of childhood memories of all-day preparation by multigenerational multitudes milling about in the crazy kitchen for a togetherness to enliven and, well, entertain the senses in anticipation of a transformative culinary extravaganza."
Adele Dienno
Instructor
Adele grew up in a multi-generational Italian family in Philadelphia. Once a "picky eater" she has grown to love the foods celebrating her heritage and relishes in sharing the joys of an Italian kitchen with others. Adele teaches a variety of classes for Access and as well as private classes about cooking Italian classics.
230
Starts Wed, Dec 16th 2026
6:00 - 8:30 PM
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Price: $50.00 - Per Person
Instructors:
- Adele Dienno
| Date | Time | Location |
|---|---|---|
| Wed, Dec 16th 2026 | 6:00 - 8:30 PM | Champlain Valley Union High School |
Map / Location
