Cozy Japanese Meal: Baked Salted Salmon with Vegetable Udon

Warm up your winter evenings with the ultimate Japanese comfort food experience! Join us for a cozy cooking class featuring perfectly baked salted salmon and a steaming bowl of vegetable udon soup. You will learn expert techniques to prep and season the salmon to maximize its natural flavor and achieve a wonderfully savory finish. This satisfying main is paired with a mild, piping-hot vegetable udon soup filled with delicious, slurpy noodles that are as comforting as they are filling. Designed to be simple and stress-free, this menu is a fantastic, crowd-pleasing meal that you can effortlessly throw together for an evening gathering with family and friends.

Last but not least, Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat in class when everyone gathers. Come ready to cook, laugh, and indulge in pure comfort food!

Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated in this session. Please note that recipes may contain wheat, nuts, coconut milk and/or shellfish. Please contact Access (access@cvsdvt.org) with questions or concerns, prior to registration.

For students aged 13 and older.

This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu.

"Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."

Evelyn Sun

Instructor

View Evelyn Sun's Other Courses

Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.

With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.

Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.