Malaysian Fare: Turmeric Chicken Curry & French Toast

Transform your everyday cooking by unlocking the vibrant world of Malaysian spices! Join Evelyn for a hands-on culinary adventure where you will master a fragrant, mild Malaysian turmeric chicken curry. You will explore a variety of aromatic spices and custom blends, learning how easily they can be incorporated into your daily meals to add extraordinary depth and flavor. Next, elevate a brunch classic and discover how Malaysians transform ordinary French toast into an indulgent, sophisticated dessert that is meant to be shared with friends. Move far beyond simple egg and milk as you learn exciting new techniques and flavor pairings.

Evelyn will surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat in class when everyone gathers. Come ready to expand your spice palette, master comforting new recipes, and enjoy an unforgettable, delicious experience in the kitchen together!

Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated in this session. Please note that recipes may contain wheat, nuts, coconut milk and/or shellfish. Please contact Access (access@cvsdvt.org) with questions or concerns, prior to registration.

For students aged 13 and older.

This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu.

"Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."

Evelyn Sun

Instructor

View Evelyn Sun's Other Courses

Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.

With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.

Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.