Wok This Way! Hong Kong Favorites

Join Evelyn for a fun evening as she transports your kitchen straight to the hustle and bustle of Hong Kong with a classic pairing of sweet and sour pork and a traditional Buddha's feast! Through her numerous trips visiting her husband’s relatives in Hong Kong and Guangzhou, she is excited to share with you a vibrant cooking class where you will learn the secrets to creating crispy fried pork pieces coated in a stunning, glistening dark-red sauce with a perfectly balanced, fruity pop. To balance the meal, we will dive into a magnificent Buddha's feast. You will discover how to combine fresh vegetables with specialty dehydrated ingredients and savory tofu pieces. This vegetarian crowd-pleaser is packed with texture and flavor, making it the ultimate dish to proudly serve your vegetarian friends.

Evelyn will also surprise you with her own additional dish to enhance the meal experience for the evening! She will only reveal the dish or treat in class when everyone gathers. Come ready to master authentic techniques, balance sweet and savory profiles, and bring an iconic Hong Kong feast to your family table!

Dietary Note: To preserve the authenticity of these traditional dishes, ingredient substitutions cannot be accommodated in this session. Please note that recipes may contain wheat, nuts, coconut milk and/or shellfish. Please contact Access (access@cvsdvt.org) with questions or concerns, prior to registration.

For students aged 13 and older.

This is a participatory cooking class. A small group of students will work together at each cooking station to complete the recipe on the night's menu.

"Evelyn is such an enthusiastic instructor, and draws on her life experiences to share her joy of Asian cooking. I love her classes."

Evelyn Sun

Instructor

View Evelyn Sun's Other Courses

Born and raised in Malaysia, Evelyn brings a rich cultural heritage and a lifelong love of food to everything she does. She moved to Canada on a scholarship, where she met her husband of 25 years. Together, they’ve raised two children and cultivated a shared passion for exploring the world—especially through its cuisines. As a family, they’ve traveled extensively across Europe, Asia, Australia, Canada, and the United States, often charting their journeys one delicious meal at a time.

With over 30 years of teaching experience—primarily in music—Evelyn is a natural educator. Her curiosity and creativity in the kitchen have led her to teach culinary classes in a variety of settings, host pop-up dinners, and even cater intimate gatherings. She is especially passionate about the vibrant, diverse flavors of Southeast Asia, and has a deep understanding of traditional ingredients and techniques. Evelyn excels at recreating authentic dishes with a creative touch, making bold flavors accessible—even when hard-to-find ingredients need substitution.

Whether she’s teaching a group how to craft a Malaysian curry or sharing food stories from her travels, Evelyn’s warmth and enthusiasm make her classes an inviting and memorable experience.